Convivio Italian Artisan Cuisine - Zionsville Menu
Welcome to Convivio Italian Artisan Cuisine in Zionsville, where traditional Italian flavors meet artisanal craftsmanship. This delightful eatery is a haven for food lovers, serving an array of handcrafted dishes, from vibrant soups and salads to rich pasta offerings. Highlights include the Rotolini di Melanzane, featuring roasted eggplant stuffed with ricotta and sausage, and the Lasagna Verde, a sumptuous layer of flavors that captures the essence of Italian comfort food.
Convivio embraces an inviting atmosphere, perfect for intimate dinners or group celebrations, with outdoor seating available for a refreshing dining experience. With many vegetarian options and a commitment to quality, this restaurant ensures there's something for everyone, including kids and pet lovers. Don’t miss the opportunity to indulge in their Zuppa di Pesce, a seafood medley that transports you to coastal Italy. Experience dining redefined at Convivio, where every plate tells a story.
Antipasti Bruschette
Classica
Diced tomatoes red peppers, basil EVOO and fresh mozzarella.
Eggplant
Roasted eggplant tomatoes, taleggio cheese and arugula.
Salsiccia
Italian sausage and pureed red peppers goat cheese.
Funghi
Portobello mushrooms, roasted red pepper, balsamic glaze, goat and cheese.
Insalata di Polpo
Grilled baby octopus potato dauphinoise, arugula, goat cheese and balsamic glaze and goat cheese.
Fritto Misto
Fried calamari, shrimp and occupus zucchini.
Mussels Pepata
Fresh mussels sceamed with tomatoes, fresh garlic, parsley and white wine.
The Sea
The Land
Il Tagliere
Smoking goose seasonal meats, caper berries burrata, assorted fruits and grilled ciabatta.
Tronco Di Formaggio
Cheese Board, local fruit jams, hot sgabei.
Burrata and Prosciutto
Fresh Burrata, prosciutto bread sticks, arugula, EVOO
Polpette al Sugo
Beef, veal and pork meatballs, tomato sauce, fontina and grilled ciabatta bread.
Arancini
Fried risotto with sausage, peas, Gorgonzola, four cheese foundue, peso and tomato sauce.
Caesar
Romaine, Caesar dressing, garlic crouton and grans padano
Watermelon Salad
Grilled watermelon, feta, yellow grape tomatoes, basil red onion, balsamic glaze.
Beet Salad
Fresh beets, fried beef chips, arugula, goat cheese, spicy pecans, olive oil and balsamic glaze.
Mozzarella Caprese
Fresh mozzarella. heirloom tomatoes, EVOO and Basil. Balsamic glaze.
Insalata Mista
Field greens, tomatoes, feta cheese and spicy pecan green apples, balsamic vinaigrette.
Soup and Salad
Liguria
Rotolini di Melanzane
Roasted eggplant stuffed with ricotta, sausage and spinach. Baked in tomato sauce.
Lasagna Verde
Pasta layered with Parmesan, mozzarella.Pesto and becahamet.
Zuppa di Pesce
Fish, mussels, clams, shrimp and Scopus in a lobster-tomato beach. Served with ciabacca bread.
Zuppa Inglese
Italian trifle bye red with sponge, calve, chocolate mousse and vanilla creme.
Saltimbocca
Veal scaloppiness sauteed with sage and prosciutto in a light butter wine sauce.
Gamberoni
Jumbo shrimp sauteed with tomatoes and basil and sambuca-brandy cream sauce.
Costata
14 OZ. ribeye topped with mushrooms, basil, garlic and marsala wine.
Chicken Pizzaiola
Chicken breast topped with hearty tomato-caper sauce and fontina cheese.
Filetto
8 OZ. Pepper com-crusted beef filet. Topped with a Dion mustard brandy cream sauce.
Entrees
Pasta
Pansotti
Tortellini stuffed with Parmesan, spinach Swiss chard and ricotta Gorgonzola-Parmesan cream sauce.
Casarecce alla Genovese
Small twisted pasta tossed in basil pesto with sundries tomatoes and shrimp.
Gabrielle
Penne tossed with seared pancetta peas and Parmesan in tomato sauce.
Rigatoni Funghi Salsiccia
Rigatoni, mushrooms goat cheese, sausage, seared pancetta, Parmesan in a cream sauce.
Gnocchi
Potato gnocchi, Shiitake, oyster, woodier, and porcine mushrooms in a Marsala cream sauce.
Bolognese
Tagliatelle tossed in traditional beef-pork ragu.
Meat Ravioli
Braised beef ravioli tossed with mushrooms and caramelized onions in a taleggo cream sauce.
Puttanesca
Tonnarelli, spicy tomato sauce, onion garlic, capers, kalamata olives, Parmesan.
Barbatelle
Beet tagliatelle, figs, prosciutto, goat cheese, caramelized onions, butter and red wine.
Nero
Squid ink spaghetti, sundried tomatices, shrimp, crab and lobster in a lobster cream sauce.
Tagliatelle al Convivio
Red bell pepper tagliatelle, red bell pepper cream sauce and chicken Parmesan.
Frutti di Mare
Tonnarelli, mussels, clams shrimp and scallops in a spicy tomato sauce.
Isabella
Tomato sauce, fresh mozzarella, basil. Parmesan red peppers and marinated tomatoes.
Elena
Red bell pepper sauce, mozzarella, chicken goat cheese, arugula and shaved parmigiana.
Inferno
Tomato sauce, mozzarella, Gorgonzola, onions, calabrese salami and peppadews peppers.
Carne
Tomato sauce, mozzarella, sausage pepperoni, Nduja sausage and caramelized onions.
Genovese
Tomato sauce, mozzarella, potatoes. Shaved parmigiano and pesto sauce.
Quattro Stagioni
Tomato sauce, mozzarella, artichoke hearts mushrooms, olives and ham.
Burrosa
Tomato sauce, burrata, yellow grape tomatoes, basil, balsamic reduction drizzle.
Contadina
Truffle oil, garlic, mozzarella caramelized shallots, taleggio, mushrooms shaved parmigiana.
Prosciutto Arugula
Tomato sauce, mozzarella. proscutto, arugula and shaved parmigiano.
Ortolana
Tomato sauce, mozzarella, eggplant, zucchini portobello mushrooms, asparagus goat cheese.
IL Forno
Calzone
Classico
Tomato sauce, prosciutto cotto, mozzarella, EVOO, mascarpone cheese.
Goloso
Pesto, Gorgonzola, mascarpone, prosciutto cotto, mozzarella and tomatoes.
Leo
Tomato sauce, mozzarella, ricotta, artichoke, eggplant, zucchini and sundried tomato-rosemary drizzle.
